I must admit a good portion of the information I have read about Passover has been in preparing for Holy Week services. Christians who don't have at least a rudimentary understanding of Passover miss out on much of the symbolism of the Last Supper, Christ's crucifiction, and the modern celebration of both Communion and Easter.
But long before I knew the term "cultural appropiation," I was sensitive to the idea that a Christian observing their own pseudo-Passover meal might be offensive to a Jewish person. That left a person like me - who earnestly wants to understand and experience the tradition - in a predicament.
This year that longing to participate has been stronger than ever, and I have been considering how to balance these conflicting desires for months. I woke up this morning dispirited, thinking I had missed Passover. Then I realized it was not yesterday; today is Passover. I knew in that moment I would like to honor the day, even if I could not fully participate. I looked up a few recipes, and I headed to the grocery store. As I shopped, these words echoed in my head:
Eat the meat while your coat is tucked into your belt. Put your sandals on your feet. Take your walking stick in your hand. Eat the food quickly. It is the Lord’s Passover. That same night I will pass through Egypt. I will strike down all those born first among the people and animals. And I will judge all the gods of Egypt. I am the Lord. The blood on your houses will be a sign for you. When I see the blood, I will pass over you. No deadly plague will touch you when I strike Egypt.
(Exodus 12:11-13, NIRV)
There is an urgency to Passover, reminding me of my urgent need of salvation. My best efforts are "woefully insufficient," as I recently read. God is my only source of freedom. So though I won't be painting my doorway with lamb's blood tonight, I will be baking some unleavened bread.
I might even tuck my shirt into my belt. But if my husband asks, I'm just going to just say it's a French tuck.